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Spicy Paprika & Lime Chicken . Made by @eatdrinkpaleo Check her blog . Please allow 1 hour to marinate the chicken. Ingredients 900g (about 2lbs) chicken tenderloins Coconut oil for frying For the marinade 5 tsps sweet paprika 1 tsp cayenne pepper or chill powder 1½ tsp Celtic salt or sea salt 1 tsp Allspice (optional but very nice) 1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle) 1 tsp black pepper 3 tbsps olive oil 2 garlic cloves, finely diced 2 tsps tomato paste/puree 2 limes (zest + juice from one lime for the marinade and juice from the second when serving) Instructions Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge. If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on. Remove cooked chicken to a serving plate and drizzle with lime juice before serving. . Serves: 5-6 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

April 7, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Spicy Paprika & Lime Chicken . Made by @eatdrinkpaleo Check her blog . Please allow 1 hour to marinate the chicken. Ingredients 900g (about 2lbs) chicken tenderloins Coconut oil for frying For the marinade 5 tsps sweet paprika 1 tsp cayenne pepper or chill powder 1½ tsp Celtic salt or sea salt 1 tsp Allspice (optional but very nice) 1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle) 1 tsp black pepper 3 tbsps olive oil 2 garlic cloves, finely diced 2 tsps tomato paste/puree 2 limes (zest + juice from one lime for the marinade and juice from the second when serving) Instructions Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge. If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on. Remove cooked chicken to a serving plate and drizzle with lime juice before serving. . Serves: 5-6 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins


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“Holly is a dingo/German shepherd mix with an amazing disc-dogging talent although under her unmistakable smile she also holds with her a story. When we got her she was 5 months old and you would think A puppy that young shouldn’t ever be abused or mistreated or at least not remember if she was. Unfortunately she was and with that a two time owners surrender from the humane society. Sure enough when we got home we immediately found that she was terrified of people, the color black, and boots. Although we didn’t give up on her she is now two years old, and although her fears are not completely gone we are competing at various places including purina farms and many others. My dream is to make a difference on how people see dogs in shelters and believes that every dog is a good one no matter the breed, size or background. All they need is love and a little work… That’s all,” writes @dog_gone_crazy.

October 21, 2014 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on “Holly is a dingo/German shepherd mix with an amazing disc-dogging talent although under her unmistakable smile she also holds with her a story. When we got her she was 5 months old and you would think A puppy that young shouldn’t ever be abused or mistreated or at least not remember if she was. Unfortunately she was and with that a two time owners surrender from the humane society. Sure enough when we got home we immediately found that she was terrified of people, the color black, and boots. Although we didn’t give up on her she is now two years old, and although her fears are not completely gone we are competing at various places including purina farms and many others. My dream is to make a difference on how people see dogs in shelters and believes that every dog is a good one no matter the breed, size or background. All they need is love and a little work… That’s all,” writes @dog_gone_crazy.


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