Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than
100 recipes.
Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-fo
List Price: $ 29.99
Price: $ 21.77
Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.
Social tagging: Gnocchi > Handmade > mastering > Pasta > Practice > Risotto
