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EKO 50th Anniversary Vintage Reissue EKO-MTA-RD Solid-Body Electric Guitar with EKOlogic Tremolo, Red Sparkle Front

EKO 50th Anniversary Vintage Reissue EKO-MTA-RD Solid-Body Electric Guitar with EKOlogic Tremolo, Red Sparkle Front

EKO 50th Anniversary Vintage Reissue EKO-MTA-RD Solid-Body Electric Guitar with EKOlogic Tremolo, Red Sparkle Front

  • Electric Guitar with 2 hum bucking pickups
  • Maple neck, rosewood fingerboard
  • EkoLogic Locking Tremolo
  • Diecast chrome tuning gears
  • Italian designed by EKO in Italy, since 1959

Italian designed and manufactured to Italian specifications by guitar luthiers in Asia, these "Out of the Vault" guitars are reissues of classic EKO models from the 60's. Celebrating the culture, history and prestige of this famous European music brand, the 50th Anniversary Vintage Reissue Manta features the detailing that made them famous and appreciated by artists that loved and played them during this golden era of the electric guitar such as Jimi Hendrix. The EKO Manta is a modern blues rock

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List Price: $ 499.99

Price: $ 371.26

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Now That’s What I Call Acm Awards: 50th Anniv

Now That's What I Call Acm Awards: 50th Anniv

Now That's What I Call Acm Awards: 50th Anniv

  • ShopTV Exclusive

NOW That s What I Call Music!, and the Academy of Country Music are partnering for the first time to release NOW That s What I Call The ACM Awards 50 Years. The latest installment in the best-selling, multi-artist album series will feature 2 discs as well as a digital collection of songs from ACM award-winning artists celebrating the Academy s 50th Anniversary.

Highlights from the track list, which spans the ACM Awards 50-year history, include recent smash hits such as The House That Bui

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List Price: $ 19.98

Price: $ 10.37

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Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Galli

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List Price: $ 40.00

Price: $ 20.54

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