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Meek Mill Girls And Boys Kid’s Backpacks Funny Sports School Backpacks RoyalBlue Size One Size

September 22, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Meek Mill Girls And Boys Kid’s Backpacks Funny Sports School Backpacks RoyalBlue Size One Size

Meek Mill Girls And Boys Kid's Backpacks Funny Sports School Backpacks RoyalBlue Size One Size

Meek Mill Girls And Boys Kid's Backpacks Funny Sports School Backpacks RoyalBlue Size One Size

  • Suitable Group:1 Years Old To 6 Years Old
  • Height 12 Inch,width 10 Inch And Thickness 3.5 Inch.
  • You Can Send The Picture To Us And Customized By Yourself.
  • Material:100% PU Leather
  • Delivery Days:7-15 Business Days

Our Kid's School Backpacks Are Made Of 100% High-grade PU Leather.Otherwise,our School Backpacks Are Using Eye-catching Colors To Ensure Child Safety On The Road.And You Can Customized By Yourself To Give A Surprise To Your Kids.The Size Of The Bags:Height 12 Inch,width 10 Inch And Thickness 3.5 Inch.

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Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.

November 16, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.


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Wolfgang Amadeus Mozart: Don Giovanni [Leontyne Price, Birgit Nilsson, Eugenia Ratti, Cesare Valletti, Cesare Siepi, Fernando Corena, Heinz Blankenburg, Arnold Van Mill, Vienna Philarmonic Orchestra, Vienna State Opera Chorus, Erich Leinsdorf] Urania Widescreen Reissue of Decca Studio Recording — June 1959 AND Claude Debussy: La Mer; Maurice Ravel: Daphnis et Chloe — Suite No. 2 [Los Angeles Philharmonic Orchestra, Erich Leinsdorf]

March 28, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Wolfgang Amadeus Mozart: Don Giovanni [Leontyne Price, Birgit Nilsson, Eugenia Ratti, Cesare Valletti, Cesare Siepi, Fernando Corena, Heinz Blankenburg, Arnold Van Mill, Vienna Philarmonic Orchestra, Vienna State Opera Chorus, Erich Leinsdorf] Urania Widescreen Reissue of Decca Studio Recording — June 1959 AND Claude Debussy: La Mer; Maurice Ravel: Daphnis et Chloe — Suite No. 2 [Los Angeles Philharmonic Orchestra, Erich Leinsdorf]

Wolfgang Amadeus Mozart: Don Giovanni [Leontyne Price, Birgit Nilsson, Eugenia Ratti, Cesare Valletti, Cesare Siepi, Fernando Corena, Heinz Blankenburg, Arnold Van Mill, Vienna Philarmonic Orchestra, Vienna State Opera Chorus, Erich Leinsdorf] Urania Widescreen Reissue of Decca Studio Recording -- June 1959 AND Claude Debussy: La Mer; Maurice Ravel: Daphnis et Chloe -- Suite No. 2 [Los Angeles Philharmonic Orchestra, Erich Leinsdorf]

Wolfgang Amadeus Mozart: Don Giovanni [Leontyne Price, Birgit Nilsson, Eugenia Ratti, Cesare Valletti, Cesare Siepi, Fernando Corena, Heinz Blankenburg, Arnold Van Mill, Vienna Philarmonic Orchestra, Vienna State Opera Chorus, Erich Leinsdorf] Urania Widescreen Reissue of Decca Studio Recording -- June 1959 AND Claude Debussy: La Mer; Maurice Ravel: Daphnis et Chloe -- Suite No. 2 [Los Angeles Philharmonic Orchestra, Erich Leinsdorf]

On Urania Widescreen 124; 3 CD's; Urania Widescreen has reissued this famous and long unavailable recording of "Don Giovanni." The cast is stunning, and the interpretation is absolutely first class. Price is in fluid, liquid voice as Elvira, and Nilsson is powerfully dramatic as Donna Anna. Siepi and Corena are at their entertaining best while singing marvellously as Don Giovanni and Leporello. Cesare Valletti is lyrical and mellifluous as Ottavio, his expressiveness and coloratura among the bes

Buy from amazon

List Price: $ 30.00

Price: $ 30.00

Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.