May 14, 2016byShawn Dady in Sunset Blvd. Studios Blog | Comments Off on We took the extra mile again for this one. Working with these people made me realize something, never be downed with the idea that your work is too much or that your dream is too far. Lazy was not on the list, and their work ethic is beyond solid. Looking forward to the end result, and thank you so much for the inspiring process.
May 4, 2016byShawn Dady in Sunset Blvd. Studios Blog | Comments Off on It has been SO MUCH FUN cooking my stashes along with all of you during the The Parcel-Poached Wild Salmon from Stash is one of my favorite recipes in @thestashplan – I love it with mashed cauliflower and quinoa noodles with tomato sauce! ?Which meals have you guys enjoyed the most out of all the stashes??
April 7, 2016byShawn Dady in Sunset Blvd. Studios Blog | Comments Off on Spicy Paprika & Lime Chicken
.
Made by @eatdrinkpaleo
Check her blog
.
Please allow 1 hour to marinate the chicken.
Ingredients
900g (about 2lbs) chicken tenderloins
Coconut oil for frying
For the marinade
5 tsps sweet paprika
1 tsp cayenne pepper or chill powder
1½ tsp Celtic salt or sea salt
1 tsp Allspice (optional but very nice)
1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle)
1 tsp black pepper
3 tbsps olive oil
2 garlic cloves, finely diced
2 tsps tomato paste/puree
2 limes (zest + juice from one lime for the marinade and juice from the second when serving)
Instructions
Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge.
If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.
.
Serves: 5-6
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
February 20, 2016byShawn Dady in Sunset Blvd. Studios Blog | Comments Off on Photo by @CarltonWard // A Chameleon in my field studio in Gabon represents the rich biodiversity of this Central African country where much of the rainforests remain protected.
October 6, 2015byShawn Dady in Sunset Blvd. Studios Blog | Comments Off on Don’t know what I’d do without you ? @cam3ron_jam3s so much love for you Bub I don’t believe words can even begin to explain how much I love you ❤️
August 15, 2015byShawn Dady in Sunset Blvd. Studios Blog | Comments Off on ??? It’s not everyday you walk passed a giant cyclops apple painted on a wall …..side note: it’s bugging me so much that this is crooked but I only got to take one photo of it before my iphone storage was full?)