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This Place Hotel (a.k.a. Heartbreak Hotel)

September 25, 2017 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on This Place Hotel (a.k.a. Heartbreak Hotel)

This Place Hotel (a.k.a. Heartbreak Hotel)

This Place Hotel (a.k.a. Heartbreak Hotel)

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List Price: $ 1.29

Price: $ 1.29

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Ling ling you forgat ur bling bling • @MimiBali you’ve done it again, this place is AMAZEBALLS! @LING.LINGS.bali ! ??????????? thank you for having us ?? check out my snap for a full Food spam!! : ? inkawilliams

May 24, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Ling ling you forgat ur bling bling • @MimiBali you’ve done it again, this place is AMAZEBALLS! @LING.LINGS.bali ! ??????????? thank you for having us ?? check out my snap for a full Food spam!! : ? inkawilliams


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Cravings. ? time to go find the best place in Monaco ?

May 21, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Cravings. ? time to go find the best place in Monaco ?


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Spicy Paprika & Lime Chicken . Made by @eatdrinkpaleo Check her blog . Please allow 1 hour to marinate the chicken. Ingredients 900g (about 2lbs) chicken tenderloins Coconut oil for frying For the marinade 5 tsps sweet paprika 1 tsp cayenne pepper or chill powder 1½ tsp Celtic salt or sea salt 1 tsp Allspice (optional but very nice) 1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle) 1 tsp black pepper 3 tbsps olive oil 2 garlic cloves, finely diced 2 tsps tomato paste/puree 2 limes (zest + juice from one lime for the marinade and juice from the second when serving) Instructions Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge. If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on. Remove cooked chicken to a serving plate and drizzle with lime juice before serving. . Serves: 5-6 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

April 7, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Spicy Paprika & Lime Chicken . Made by @eatdrinkpaleo Check her blog . Please allow 1 hour to marinate the chicken. Ingredients 900g (about 2lbs) chicken tenderloins Coconut oil for frying For the marinade 5 tsps sweet paprika 1 tsp cayenne pepper or chill powder 1½ tsp Celtic salt or sea salt 1 tsp Allspice (optional but very nice) 1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle) 1 tsp black pepper 3 tbsps olive oil 2 garlic cloves, finely diced 2 tsps tomato paste/puree 2 limes (zest + juice from one lime for the marinade and juice from the second when serving) Instructions Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge. If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on. Remove cooked chicken to a serving plate and drizzle with lime juice before serving. . Serves: 5-6 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins


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Another year older! ?????? Officially moved in to the new place. So beautiful! Our furniture looks so small in here, lol. But I love it. House tour coming soon. ???????

February 24, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Another year older! ?????? Officially moved in to the new place. So beautiful! Our furniture looks so small in here, lol. But I love it. House tour coming soon. ???????


Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

Today in the Twin Cities, i love this place. Always the best crowd. I love u so much

December 8, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Today in the Twin Cities, i love this place. Always the best crowd. I love u so much


Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.

November 16, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.


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from my favourite place with my favourite tan, all good vibes ✨? @bondisands

November 9, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on from my favourite place with my favourite tan, all good vibes ✨? @bondisands


Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

Today is Saturday.. And our first day away from the farm work – resting, relaxing, currently lounging all together in the living room about to have lunch, then head out to some markets and a cultural crafts center ? @thriveafrica is such an extraordinary charity and an incredible way to experience the Ghanaian culture and way of life ? AND the best way to make new friends!! Love everything about this group, this place and this entire experience!! @thriveafrica

August 8, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Today is Saturday.. And our first day away from the farm work – resting, relaxing, currently lounging all together in the living room about to have lunch, then head out to some markets and a cultural crafts center ? @thriveafrica is such an extraordinary charity and an incredible way to experience the Ghanaian culture and way of life ? AND the best way to make new friends!! Love everything about this group, this place and this entire experience!! @thriveafrica


Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

@PulpSuicide’a 1st was called “A Warm Place”. Go check it out and get the chance to chat with her LIVE on the @SuicideGirls stream, happening NOW!

June 7, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on @PulpSuicide’a 1st was called “A Warm Place”. Go check it out and get the chance to chat with her LIVE on the @SuicideGirls stream, happening NOW!


Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

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