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I Serve A Savior

I Serve A Savior

I Serve A Savior

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Josh Turner's new faith-based album, I Serve A Savior, represents a dream come true for the multi-platinum-selling country star. "I've wanted to record these songs for a long, long time," shares Turner, "and I'm excited about fulfilling that dream." The South Carolina native hand-picked hymns that all hold a very special place in his heart, from songs he has been singing since childhood to those he now sings to his family each night. With his unmistakable baritone, Turner brings new life to gosp

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List Price: $ 9.78

Price: $ 9.78

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My Call To Serve

My Call To Serve

My Call To Serve

Everyone who has seen a Nashville Tribute Band show knows our passion for the young men and young women who serve missions throughout the world. The rapid expansion and explosive growth in the number of missions and missionaries is truly changing the world forever and we are simply not done singing about it all. One of the things that I am most excited about . . . FINALLY, the song that I always wanted to write about sister missionaries has arrived and is on this project! Jason Deere

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Price: $ 12.99

Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.


Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

ATP Pro Vince Spadea’s, Play Tennis Like A Pro, Vol. 3 Mastering the Pro SERVE

ATP Pro Vince Spadea's, Play Tennis Like A Pro, Vol. 3 Mastering the Pro SERVE

ATP Pro Vince Spadea's, Play Tennis Like A Pro, Vol. 3 Mastering the Pro SERVE

Buy from amazon

List Price: $ 2.99

Price: $ 2.99

Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.