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That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

February 28, 2020 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

That Thin, Wild Mercury Sound is the definitive treatment of Bob Dylan's magnum opus, Blonde on Blonde, not only providing the most extensive account of the sessions that produced the trailblazing album, but also setting the record straight on much of the misinformation that has surrounded the story of how the masterpiece came to be made. Including many new details and eyewitness accounts never before published, as well as keen insight into the Nashville cats who helped Dylan reach rare artistic

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That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

December 27, 2019 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

That Thin, Wild Mercury Sound: Dylan, Nashville, and the Making of Blonde on Blonde

That Thin, Wild Mercury Sound is the definitive treatment of Bob Dylan’s magnum opus, Blonde on Blonde, not only providing the most extensive account of the sessions that produced the trailblazing album, but also setting the record straight on much of the misinformation that has surrounded the story of how the masterpiece came to be made. Including many new details and eyewitness accounts never before published, as well as keen insight into the Nashville cats who helped Dylan reach rare artist

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List Price: $ 26.99

Price: $ 17.00

Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

Yamaha APX600 VW Thin Body Acoustic-Electric Guitar, Vintage White

December 12, 2019 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Yamaha APX600 VW Thin Body Acoustic-Electric Guitar, Vintage White

Yamaha APX600 VW Thin Body Acoustic-Electric Guitar, Vintage White

Yamaha APX600 VW Thin Body Acoustic-Electric Guitar, Vintage White

  • Thin-line cutaway Body design for exceptional playability
  • 25" Scale Length and narrower string spacing for Enhanced comfort
  • New scalloped bracing pattern for increased bass response
  • Abalone sound hole rosette
  • Stage-focused pickup system for shaping your sound in the mix

As an electric guitarist in the '80s, if you wanted to play acoustic on stage there were few options available. In 1987, Yamaha made the first acoustic guitar that could be taken from a guitar rack, plugged in and played at volume, problem free; no more howling feedback, misplaced mics or dreaded extended sound checks. The latest APX600 features a unique under-saddle piezo pickup, the Yamaha proprietary SRT transducer featured in the highly-acclaimed a series range, a natural tone and the feedba

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List Price: $ 299.99

Price: $ 299.99

Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.

November 16, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.


Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

Kay Vintage 1952 Reissue K161 Thin Twin Tri-chambered Electric Guitar Sunburst (Refurbished)

November 6, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Kay Vintage 1952 Reissue K161 Thin Twin Tri-chambered Electric Guitar Sunburst (Refurbished)

Kay Vintage 1952 Reissue K161 Thin Twin Tri-chambered Electric Guitar Sunburst (Refurbished)

Kay Vintage 1952 Reissue K161 Thin Twin Tri-chambered Electric Guitar Sunburst (Refurbished)

  • "Kel-von-a-tor" Vintage Reissue K161V "Thin Twin" Cherry Sunburst (refurbished)
  • Artist Demo/NAMM Show Display Models-Never been sold-have minor blemishes and dings
  • Single cutaway, tone chambered, hollow body acoustic type, with special feedback-resistant bracing. Parabolic arched maple back, maple sides, 3-ply curly maple top
  • 2 chrome Thin Twin single coil blade pickups, individual volume controls, 2 individual tone controls, 3-way toggle selector with baseball bat style switch cap, 4 cupcake knobs, side mounted output jack
  • Includes Wood Hardshell Case and 90 Day Warranty

"Kel-von-a-tor" Vintage Reissue Series KK161V "Thin Twin" Kay Vintage Reissue The K161 Kay Thin Twin electric guitar was originally introduced in 1952 and was known as the "Jimmy Reed" or "Howlin' Wolf" model. T-Bone Burnett played a Thin Twin to back up Robert Plant and Allison Krause at the 2009 Grammy Awards. The Thin Twin was the first guitar able to create that unique blues sound from the special Kay interior bracing that made the instrument a favorite among blues players as well as rockers

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List Price: $ 1,075.00

Price: $ 1,075.00

Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.