Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.
May 4, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on It has been SO MUCH FUN cooking my stashes along with all of you during the The Parcel-Poached Wild Salmon from Stash is one of my favorite recipes in @thestashplan – I love it with mashed cauliflower and quinoa noodles with tomato sauce! ?Which meals have you guys enjoyed the most out of all the stashes??
April 7, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Spicy Paprika & Lime Chicken
.
Made by @eatdrinkpaleo
Check her blog
.
Please allow 1 hour to marinate the chicken.
Ingredients
900g (about 2lbs) chicken tenderloins
Coconut oil for frying
For the marinade
5 tsps sweet paprika
1 tsp cayenne pepper or chill powder
1½ tsp Celtic salt or sea salt
1 tsp Allspice (optional but very nice)
1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle)
1 tsp black pepper
3 tbsps olive oil
2 garlic cloves, finely diced
2 tsps tomato paste/puree
2 limes (zest + juice from one lime for the marinade and juice from the second when serving)
Instructions
Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge.
If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.
.
Serves: 5-6
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
-
Recent Posts
- Modern Recording Techniques (Audio Engineering Society Presents)
- Yamaha THR10II Desktop Amp
- Behringer Compressor (MDX4600 V2)
- HOWWOH Dual Power Microphone Amplifier Board Sound AMP Module Digital Reverb Plate
- Sweet Dreams Do Come True
- Best Of New Grass Revival
- iUKUS PC Microphone with Mic Stand, Professional 3.5mm Jack Recording Condenser Microphone Compatible with PC, Laptop, iPad, iPhone, Mac-Recorder Singing YouTube Skype Gaming (3.5mm PC Microphone)
Like us on Facebook!