Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- SIMON SCHUSTER
New York Times Bestseller
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school
List Price: $ 35.00
Price: $ 19.75
Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.
Social tagging: ACID > Cooking > Elements > good > Heat > mastering > salt.
