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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

December 16, 2018 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

November 21, 2017 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  • SIMON SCHUSTER

New York Times Bestseller

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school

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Nashville Heat (Naughty in Nashville) (Volume 1)

July 13, 2017 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Nashville Heat (Naughty in Nashville) (Volume 1)

Nashville Heat (Naughty in Nashville) (Volume 1)

Nashville Heat (Naughty in Nashville) (Volume 1)

He’s every woman’s hot cowboy fantasy…and her one erotic obsession Aspiring song-writer Sydney Stratton can’t forget the one white-hot night she and country music’s newest star Dex Wilder shared, despite her resolve to focus on her career and leave the boyfriend thing to someone else. When their paths cross again, the meeting is explosive, but his party guy reputation threatens to undermine everything Sydney has worked for. Dex knows what he wants--he wants Sydney, in bed and out. Now

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Spicy Paprika & Lime Chicken . Made by @eatdrinkpaleo Check her blog . Please allow 1 hour to marinate the chicken. Ingredients 900g (about 2lbs) chicken tenderloins Coconut oil for frying For the marinade 5 tsps sweet paprika 1 tsp cayenne pepper or chill powder 1½ tsp Celtic salt or sea salt 1 tsp Allspice (optional but very nice) 1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle) 1 tsp black pepper 3 tbsps olive oil 2 garlic cloves, finely diced 2 tsps tomato paste/puree 2 limes (zest + juice from one lime for the marinade and juice from the second when serving) Instructions Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge. If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on. Remove cooked chicken to a serving plate and drizzle with lime juice before serving. . Serves: 5-6 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

April 7, 2016 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Spicy Paprika & Lime Chicken . Made by @eatdrinkpaleo Check her blog . Please allow 1 hour to marinate the chicken. Ingredients 900g (about 2lbs) chicken tenderloins Coconut oil for frying For the marinade 5 tsps sweet paprika 1 tsp cayenne pepper or chill powder 1½ tsp Celtic salt or sea salt 1 tsp Allspice (optional but very nice) 1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle) 1 tsp black pepper 3 tbsps olive oil 2 garlic cloves, finely diced 2 tsps tomato paste/puree 2 limes (zest + juice from one lime for the marinade and juice from the second when serving) Instructions Mix all marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half keeping. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour before grilling..in the fridge. If using a grill plate or a frying pan on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on. Remove cooked chicken to a serving plate and drizzle with lime juice before serving. . Serves: 5-6 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins


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Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.

November 16, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Beef With Broccoli . Made by @foodiecrush ❤️ follow her @foodiecrush . SERVES 4 Ingredients 1-1/4 pound flank or sirloin steak, cut very thin against the grain (very lean cut) ½ cup + 2 tablespoons reduced sodium gluten-free Tamari, divided 2-1/2 tablespoons Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided ¾ cup gluten-free chicken broth ¼ cup brown sugar 1 tablespoon rice vinegar 1 teaspoon sesame oil 3 cloves garlic, minced ½ teaspoon ground ginger ½ teaspoon red chili pepper flakes (or more or less) 4 cups broccoli florets 1 red bell pepper, seeded and sliced ¼ cup water 2 tablespoons grapeseed or vegetable oil, divided Cooked rice of choice, for serving Sesame seeds for garnish Green onion, chopped for garnish . Instructions Add steak, 2 tablespoons gluten-free Tamari, and 1 tablespoon Sweet Rice Flour to a large Ziplock bag then seal and squish to evenly coat. Place bag into the refrigerator to marinate for 20 minutes. Meanwhile, add remaining ½ cup gluten-free Tamari, remaining 1-1/2 tablespoons Sweet Rice Flour, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ground ginger, and red chili pepper flakes to a bowl then whisk to combine and set aside. Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the process with the red bell pepper. Heat 1 tablespoon grapeseed oil in wok then add ½ the marinated beef in one layer. Let sit undisturbed until seared, 30 seconds, then stir fry until just barely cooked through (some pink still showing is ok.) Remove to plate with broccoli then cook remaining beef in remaining 1 Tablespoon oil, and then add to plate. Add sauce to wok then simmer until slightly thickened, 2-3 minutes. Add cooked broccoli and beef back into wok then stir to combine. Garnish with sesame seeds and green onion. Serve over cooked rice.


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Nashville Heat: A Naughty in Nashville Steamy Romance

August 9, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Nashville Heat: A Naughty in Nashville Steamy Romance

Nashville Heat: A Naughty in Nashville Steamy Romance

Nashville Heat: A Naughty in Nashville Steamy Romance

He’s every woman’s hot cowboy fantasy…and her one erotic obsession

Aspiring song-writer Sydney Stratton can’t forget the one white-hot night she and country music’s newest star Dex Wilder shared, despite her resolve to focus on her career and leave the boyfriend thing to someone else. When their paths cross again, the meeting is explosive, but his party guy reputation threatens to undermine everything Sydney has worked for. Dex knows what he wants--he wants Sydney, in bed

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Want to get the absolute best rates and best quality when you record your album? Check us out! We provide THE best quality recording at the best rates for Nashville AND Los Angeles. You won't find better. Click here.

TUESDAY THE 14TH!!!!! THE JACKET ART IS SO SO FIRE. I CAME WITH THE HEAT COLLAGES, MY LIL BRO @sageelsesser CAME WITH THE HEAT COLLAGES, MY BRO @yungkobi HELPED PUT THAT TOGETHER. ITS THE ONE THING THAT CAME OUT PERFECTLY THROUGH ALL OF THIS SO COP THAT FOR ME.

April 11, 2015 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on TUESDAY THE 14TH!!!!! THE JACKET ART IS SO SO FIRE. I CAME WITH THE HEAT COLLAGES, MY LIL BRO @sageelsesser CAME WITH THE HEAT COLLAGES, MY BRO @yungkobi HELPED PUT THAT TOGETHER. ITS THE ONE THING THAT CAME OUT PERFECTLY THROUGH ALL OF THIS SO COP THAT FOR ME.


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Mastering Heat Transfers for Digital Solvent Printing

November 16, 2014 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Mastering Heat Transfers for Digital Solvent Printing

In this webinar attendees learned all about solvent printing digital transfers. The session includes a breakdown of printable material choices from Stahls' a...
Video Rating: 5 / 5

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Toni Braxton Heat Pop Music CD Review

April 20, 2014 by Shawn Dady in Sunset Blvd. Studios Blog | Comments Off on Toni Braxton Heat Pop Music CD Review

Toni Braxton Heat Pop Music CD Review

The exceptionally talented Pop artist Toni Braxton has released her CD entitled Heat. I am very confident and happy to announce that I believe Toni Braxton fans, and Pop fans alike will be pleased with this one. With the release of Heat Toni Braxton’s artistic excellence is on full display as Braxton has once again delivered a brilliant collection of tracks that could very well be her best work to date.

Unfortunately, it’s not everyday that I get a CD from an artist that I can just pop in and comfortably listen to from beginning to end. There is usually a song or two that I just can’t force myself to get through. Not at all the case with Heat. Every track is enjoyable and was pretty easy for me to listen to from start to finish.

Toni Braxton is one of those musicians that has the ability to just win you over with her talent. The kind of artist it’s really a treat to be able to listen to.

If you’re a Toni Braxton fan, or just a fan of Pop music this is a CD your collection simply should not be without.

While this entire album is outstanding some of my favorites are track 4 - Just Be A Man About It, track 8 - The Art Of Love, and track 12 - Never Just For A Ring

My Bonus Pick, and the one that got Sore [...as in "Stuck On REpeat"] is track 1 - He Wasn't Man Enough. Great track!

Heat Release Notes:

Toni Braxton originally released Heat on April 25, 2000 on the Arista Records label.

CD Track List Follows:

1. He Wasn't Man Enough 2. Heat, The 3. Spanish Guitar 4. Just Be A Man About It - (featuring Dr. Dre) 5. Gimme Some 6. I'm Still Breathing 7. Fairy Tale 8. Art Of Love, The 9. Speaking In Tongues 10. Maybe 11. You've Been Wrong 12. Never Just For A Ring

Personnel includes: Toni Braxton (vocals, keyboards); Dr. Dre, Lisa "Left Eye" Lopes (vocals); Teddy Bishop (various instruments, keyboards, programming); Rodney Jerkins, Keri, Keith Crouch (various instruments); Babyface (acoustic & electric guitars, keyboards, vocoder, background vocals); Dean Parks, John Smith, Kevin Hicks, Michael Thompson (guitar); Greg Phillinganes (piano); Dorian "Soul Dog" Daniels (keyboards, bass); David Foster, Daryl Simmons, Ray Edwards (keyboards); Nathan East (bass); Jazze Pha, Chris Jennings, Felipe Elgueta, Simon Franklen, Tony Williams (programming); Sue Ann Carwell, Sheree Ford-Payne, Pamela Cook, Trina Braxton, Sara Martin, Deborah Killings (background vocals).

Producers include: Keri, Babyface, David Foster, Rodney "Darkchild" Jerkins, Keith Crouch.

Engineers: Paul Boutin, Keri, Harvey Mason, Jr.

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